Kumara Lasagne
Kumara Lasagne with beef mince and white sauce, using fresh kumara and homemade toppings for a delicious twist on traditional lasagne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Baking dish
- Oven
- Plate
- Serving platter
Ingredients
- 1 kg good beef mince
- 1 onion, peeled & diced
- 6 garlic cloves, finely chopped
- 1 c water
- 2 tsp dried oregano
- 1 tsp fennel seed
- pinch chilli flakes
- 1 small tin chopped tomato
- salt
- pepper
- 80 g butter
- 90 g flour
- 1 litre milk
- 1 bay leaf
- 1 c mozzarella cheese, grated
- ¼ c parmesan, grated
- salt and white pepper to season
- 1 packet fresh lasagne sheets
- 5 large Kumara (1.2kg), peeled & thinly sliced
- 1 c mozzarella, grated
- fresh parsley, chopped
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