Chicken lasagne
A twist on the traditional beef lasagne, this chicken version is a hearty, classic winter warmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams chicken mince
- 3 tablespoons olive oil
- 1 onion, chopped
- finely grated rind of 1 lemon
- 1 teaspoon dried oregano
- 670 grams jar tomato passata (puree)
- 1 tablespoon red wine vinegar
- 300 grams fresh lasagne sheets
- 1/2 cup grated mozzarella cheese
- 1/2 cup pesto
- 1/4 cup cream
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