Make Sicilian seafood stew with Christian | Recipe | Kitchen Stories

Ingredients

• 1 octopus (cooked)
• 1 lb clams
• 14 oz swordfish filet
• 1 chili
• 1 onion
• 2 cloves garlic
• 4 anchovies
• 5 sprigs thyme
• 0.33 oz parsley
• 3 tbsp olive oil
• 1 cup white wine
• 1.25 cups fish stock
• 28 oz canned crushed tomatoes
• 3 tsp capers
• 4 oz jarred pitted green olives
• sugar
• salt
• pepper
• 1 ciabatta bread (for serving)