Sicilian Seafood Stew Recipe | Saveur

Ingredients

• ⅓ cups olive oil
• 1 celery stalk, finely chopped
• 1 medium red bell pepper, seeded and finely chopped
• 1 medium yellow onion, finely chopped
• 1 small carrot, finely chopped
• 2 tbsp. tomato paste
• 2 medium tomatoes, seeded and finely chopped
• 1 garlic clove, finely chopped
• 1 zucchini, halved lengthwise and sliced ¼-in. thick
• 4 cups fish stock
• ¼ tsp. crushed saffron threads
• 8 oz. swordfish, cut into 1-in. chunks
• 8 oz. small head-on shrimp
• 1 lb. mussels, scrubbed and debearded
• 1 lb. whole squid, tentacles left whole, mantles cut into ½-in. rings
• 1 lb. cockles or littleneck clams, cleaned
• ½ cups whole toasted almonds, finely chopped
• 2 tbsp. packed flat-leaf parsley leaves
• 2 tbsp. toasted pine nuts
• Kosher salt and freshly ground black pepper
• 6 cups cooked couscous, hot