Cacciucco – Tuscan Seafood Stew Recipe - Great Italian Chefs

Ingredients

• 3 tbsp of olive oil
• 1 pinch of chilli flakes
• 1 pinch of fennel seeds
• 4 garlic cloves, finely minced
• 1 onion, finely diced
• 1 celery stick, finely diced
• 1 small octopus, cleaned and sliced
• squid, small, cleaned and sliced into rings
• 250ml of red wine
• 2 sprigs of sage
• 400ml of passata
• 1l fish stock
• salt
• pepper
• 200g of clams, cleaned
• 200g of mussels, cleaned
• 6 langoustines
• 200g of monkfish tail, cut into 6 pieces
• 200g of gurnard, cut into 6 pieces
• 200g of red snapper fillet, cut into 6 pieces
• 6 slices of bread, toasted
• 2 garlic cloves
• parsley, chopped