Veggie Bowtie Pasta Salad -

Ingredients

• (1/2 cup) low-fat cottage cheese
• (1/2 cup) nonfat buttermilk
• (1 Tbsp.) extra-virgin olive oil
• (2 Tbsp.) fresh dill, chopped
• (2 Tbsp.) fresh parsley, chopped
• (2 1/2 Tbsp.) freshly grated Parmesan cheese
• (1 tsp.) freshly grated lemon zest
• (1 tsp.) lemon juice
• (1/4 tsp.) salt
• Freshly ground pepper
• (8 oz.) whole-wheat bowtie pasta
• (8 oz.) fresh sugar snap peas, trimmed (about 2 cups)
• (2 cups) red and yellow cherry tomatoes, halved
• (4) scallions, trimmed and thinly sliced