Crispy Pork Belly with Warm Rice Salad - Cookidoo® – the official Thermomix® recipe platform
Crispy Pork Belly with Warm Rice Salad | Cookidoo® – Enjoy savory pork belly and a colorful rice salad in just 1 hour 30 minutes! Sign up for free today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 26 oz Pork belly meat, boned, with rind
- 1 ½ - 2 oz mustard
- 7 pinches salt
- 2 - 3 pinches ground black pepper
- ½ oz fresh parsley, leaves only
- 3 oz extra virgin olive oil
- 2 oz capers
- 2 oz lemon juice, freshly squeezed
- 35 oz water
- 9 oz long-grain white rice
- 10 oz carrots
- 5 oz red bell pepper
- 5 oz yellow bell pepper
- 14 oz zucchini
- 2 garlic cloves
- 5 oz honey
- 1 ½ oz tamari sauce
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