Cucumber Kimchi (Oi Gimchi) - Korean Recipe | RecipeTable.net
Learn how to make Cucumber Kimchi (Oi Gimchi), a delicious Korean recipe. A delicious korean dish. Completely plant-based. Gluten-free friendly. Dairy-free option. Prep time: 33 min, Cook time: 26...
Keywords
- cucumber kimchi (oi gimchi)
- korean
- hard
- vegan
- dairy-free
- gluten-free
- 10
- just
- 1/3
- 4
- 6
- recipe
- cooking
- instructions
- ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetable.net.
Ingredients
- 10 pickling cucumbers
- just over a pound
- 1/3 cup table salt
- 4 1/3 cups water
- 6 cloves garlic
- minced
- 1/2 onion
- diced
- 1/2 bunch Korean leeks (buchu)
- cut into 1/2-inch lengths
- 5 green onions
- 1/4 cup Korean chile powder
- 1 tablespoon coarse sea or kosher salt
- 1 teaspoon sugar
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