Chinese-Korean Cucumber Kimchi (KitchenPC)
Mix the cucumbers and sea salt together in a bowl, let stand for 30 minutes to let the cucumbers soften. Drain, and rinse with fresh water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- cucumbers: 5
- sea salt: 5 oz
- white wine vinegar: 1/2 cup
- water: 1 cup
- hot chili beans: 2 oz
- chili oil: 1 tsp
- red hot chili peppers: 2 whole peppers
- onions: 1
- garlic: 5 cloves
- powdered sugar (sifted): 1/2 cup
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