Easy Cucumber Kimchi Recipe: A Step-by-Step Guide
Learn to make delicious, easy cucumber kimchi at home! This step-by-step guide provides a simple recipe for a refreshing and spicy Korean side dish. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Long Cucumbers: 10
- Chives:
- Onions: 2 (or more)
- Red Peppers: 4-5
- Rice Flour (sticky, regular, or boiled/mashed white rice):
- Water:
- Salt:
- Red Pepper Flakes: 1 cup
- Fish Sauce: 4-5 tablespoons
- Minced Ginger: 1 tablespoon
- Minced Garlic: 3-4 tablespoons
- Salted Fermented Shrimp: 1-2 tablespoons
- Corn Syrup: 2 tablespoons
- Plum Blossom Juice (or Meshier):
- White Sugar: ½ cup
- Soy Sauce: 2 tablespoons
- Apples (optional): ½ large red apple (or 100ml apple concentrate)
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