Blood Orange, Kumquat and Pomegranate Ceviche

Blood Orange, Kumquat and Pomegranate Ceviche

www.joanneweir.com

Blood Orange, Kumquat and Pomegranate Ceviche I love dishes that are fresh and simple and this is the perfect example!

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Serving bowl

Ingredients

  • 1 pound fresh sea bass or halibut
  • 1 cup freshly squeezed lime juice
  • 1/4 cup blanco tequila
  • 1 tablespoon agave nectar
  • 1/4 cup blood orange juice
  • 2 teaspoons finely grated blood orange zest
  • 1 cup pomegranate seeds
  • ½ cup pickled red onions
  • ¼ cup finely chopped fresh cilantro
  • ½ serrano chile, seeded, minced
  • 6 kumquats, thinly sliced
  • 2 avocados, diced
  • Kosher salt
  • Tortilla Chips

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