Blood Orange, Kumquat and Pomegranate Ceviche
Blood Orange, Kumquat and Pomegranate Ceviche I love dishes that are fresh and simple and this is the perfect example!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 pound fresh sea bass or halibut
- 1 cup freshly squeezed lime juice
- 1/4 cup blanco tequila
- 1 tablespoon agave nectar
- 1/4 cup blood orange juice
- 2 teaspoons finely grated blood orange zest
- 1 cup pomegranate seeds
- ½ cup pickled red onions
- ¼ cup finely chopped fresh cilantro
- ½ serrano chile, seeded, minced
- 6 kumquats, thinly sliced
- 2 avocados, diced
- Kosher salt
- Tortilla Chips
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