Sea Bass and Blood Orange Ceviche Recipe

Name: Sea Bass and Blood Orange Ceviche Recipe
Ingredients: 350g of sea bass fillet, skinned, pin-boned and trimmed; 1 blood orange; 1 radish, Nud uses a watermelon radish but you can use regular radishes as a substitute; 2 cascabel chillies; 1 garlic clove, crushed; 1 tsp cumin seeds, toasted; 100ml of white wine vinegar, or distilled vinegar; sea salt; 2 spring onions; 15ml of extra virgin olive oil; 1 tsp capers

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This sea bass ceviche recipe represents the simple, fresh approach to cooking found in the Mexican state of Baja California. The raw fish is paired with sweet blood orange, a tangy cascabel chilli...

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Ingredients

350g of sea bass fillet, skinned, pin-boned and trimmed
1 blood orange
1 radish, Nud uses a watermelon radish but you can use regular radishes as a substitute
2 cascabel chillies
1 garlic clove, crushed
1 tsp cumin seeds, toasted
100ml of white wine vinegar, or distilled vinegar
sea salt
2 spring onions
15ml of extra virgin olive oil
1 tsp capers