Mexican Green Pozole Soup (Guerrero Style) Recipe | Samsung Food App

Ingredients

• Originally made using ½ pig’s head (we are substituting with 2 lbs. pork loin country-style ribs.)
• 4 Lbs. pork leg cut in cubes
• 1 large Bay Leaves and ½ tsp. Thyme leaves to cook the meat
• 2 large white onions cut in half
• 2 garlic heads
• Salt to taste
• Water enough to cover the meat
• 6 -8 15oz cans of precooked White Hominy
• 1 Large Lettuce finely shredded
• 1 Large white onion finely chopped
• Limes cut in wedges
• Radishes cut in slices
• Crushed or Powder Dry Piquin Pepper
• Mexican Oregano
• 2 Large bags of Corn Tostadas (20 each)
• 2 cups of pumpkin seeds (cleaned)
• 2 Poblano Peppers cleaned and seeds removed
• 2 ó 3 serrano peppers (or jalapenos)
• 1 Lb. tomatillo (husk removed)
• 3 garlic cloves
• 1 cup of chopped cilantro
• 1/4 cup of chopped epazote
• 1 small bunch of radishes leaves
• 1/4 white onion
• Pork or chicken broth enough to make the sauce
• 4 Tablespoons Vegetable oil
• 1 Tablespoon Salt
• Oregano and cumin to taste. I usually add 1 Tablespoon of cumin and 1 teaspoon of dry oregano