Mexican Pozole Soup Recipe

Ingredients

• 2 pounds lean beef (cubed)
• 1 tablespoon olive oil
• 1 onion (large)
• 1 garlic clove (finely chopped)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup cilantro
• 1 can stewed tomatoes (15 ounces)
• 1/4 cup tomato paste
• 5 cups hominy (1 lb. 13 ounce can)