Traditional Mexican Pozole Recipe | Red Chile Pork Soup - Recipes by Clare

Ingredients

• 5 lb pork shoulder/butt roast.
• 10 cloves garlic, divided.
• 2 tsp salt.
• 1 yellow onion, quartered.
• 4 bay leaves.
• 3 tbsp chicken bouillon.
• 6 dried guajillo chiles.
• 6 dried ancho chiles.
• 1-3 dried chiles de arbol (optional).
• 2 tbsp oil.
• 1 tbsp dried oregano.
• 1/2 tsp ground cumin.
• 8 oz can tomato sauce.
• 1 tsp white vinegar.
• 2 (25 oz) cans white hominy, drained.
• Shredded cabbage.
• Diced onion.
• Fresh cilantro.
• Lime wedges.
• Avocado (optional).
• Sliced radishes (optional).
• Warm tortillas for serving.