Karen's All Natural Smoky Apricot-Tomato Barbecue Sauce
Better than store-bought bottled – yes you can make your own BBQ sauce at home! This is the best down-home…
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Ingredients
- 2 teaspoons safflower oil* (or neutral non GMO oil)
- 1 1/4 cup sweet onions (peeled, chopped 1/4" dice)
- 5 cloves fresh garlic (peeled, chopped (2 T.))
- 2/3 cup fresh apricots (pitted, chopped (or can use 1/2 cup dried))
- 1/2 teaspoon mustard seeds
- 1/3 cup coconut palm sugar (or light brown sugar)
- 2 tablespoons dark molasses (organic if possible)
- 1/2 teaspoon smoked paprika
- 1 tablespoon dried Pasilla chile* (soaked, seeded and chopped)
- 1/4 teaspoon fresh cracked black pepper
- 1/2 teaspoon italian seasoning (crumbled)
- 1/4 cup strong coffee
- 1 teaspoon liquid aminos (Bragg or tamari sauce)
- 3 tablespoons tomato paste
- 14 1/2 ounces fire roasted chopped tomatoes (canned, organic)
- 1/2 teaspoon sea salt (or to taste)
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