Recipe: Hawksmoor's Sticky Toffee Pudding - Recipes

Recipe: Hawksmoor's Sticky Toffee Pudding - Recipes

www.countryandtownhouse.com

Hawksmoor’s sticky toffee pudding recipe. Expect lots of muscovado sugar, sticky dates, and a dash of Somerset cider brandy...

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Ingredients

  • 125g chopped dates
  • 3g bicarbonate of soda
  • 190ml boiling water
  • 55g unsalted butter
  • 65g light muscovado sugar
  • 65g dark muscovado sugar
  • 1 egg
  • 30ml Somerset Cider Brandy
  • 225g self-raising flour
  • 4g baking powder
  • A pinch of Maldon sea salt
  • Clotted cream to serve

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