Vegan Orange Pumpkin Cakes
Taste summer and fall in every bite with these Vegan Orange Pumpkin Cakes. Light, airy, and perfect for any occasion. Dairy-free, egg-free, peanut-free, and tree-nut-free. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spatula
- Microplane
- Grater
- Sifter
Ingredients
- 2 tbsp. Orange zest
- 2 Egg replacer eggs
- 1 c Granulated sugar
- 1 c Water
- 3/4 c Canned Pumpkin
- 1/4 c Vegetable oil
- 2 tsp. Vanilla
- 1 1/2 c All-purpose flour
- 1/2 c Whole wheat flour
- 2 1/2 tsp. Baking powder
- 2 tsp. Pumpkin pie spice
- 1/2 tsp. Salt
- 3 tsp. orange juice
- 1 c powdered sugar
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