Best Homemade Steamed Shrimp Dumplings - Better Than Takeout | Authentic Chinese Food – IfShe UK

Ingredients

• Wrapper (or substitute 24 store-bought har gow wrappers) ⅔ cup wheat starch ⅓ cup tapioca starch ¼ tsp salt ¾ cup boiling water 1 Tbsp vegetable oil
• ⅔ cup wheat starch
• ⅓ cup tapioca starch
• ¼ tsp salt
• ¾ cup boiling water
• 1 Tbsp vegetable oil
• 12 oz large shrimp, peeled, deveined, and finely chopped (reserve 12 whole for garnish)
• 2 Tbsp finely diced bamboo shoots (optional, for crunch)
• 1 Tbsp finely minced fresh ginger
• 2 scallions, white parts minced, green parts sliced for garnish
• 1 tsp rice wine (Shaoxing wine)
• ½ tsp sesame oil
• ½ tsp sugar
• ¼ tsp white pepper
• 1 tsp cornstarch