Butter Pecan Cake
Title: Butter Pecan Cake Yield: 1 cake Category: Cakes Cuisine: American Source: Cotton Electric Paper 1. PLACE PECANS AND 1/4 CUP BUTTER IN BAKING PAN.
Ingredients
- 2-2/3 cups chopped pecans
- 2 cups sugar
- 3 cups all purpois flour
- 1/2 tsp salt
- 2 tsp vanilla
- 1-1/4 cups softened butter
- 4 eggs
- 1 cups milk
- 2 tsp baking powder
- FROSTING
- 1 c butter
- 8-8 1/2 cups confectioners' sugar
- 1 5oz. can evaporated milk
- remaining pecans
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