Strawberry & elderflower gateau recipe | Good Food

Ingredients

• 2 x 200g sponge flan cases (25cm)
• 6 tbsp strawberry jam or conserve
• 400g strawberries (look for ones that are a similar size), halved
• 600ml double cream
• 2 tbsp icing sugar plus 150g
• 5 tbsp elderflower cordial
• 5-6 raspberries or some pink food colouring gel
• small handful pistachios (optional), slivered or roughly chopped (see tip)
• strawberry coulis or cream, to serve