Dried Shrimp Cakes with Cactus Salsa | Saveur
This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 pasilla or mirasol chiles
- 2 medium tomatoes, halved lengthwise
- 2 tbsp. dried pumpkin seeds
- 1⁄2 tsp. ground cumin
- 6 whole cloves
- 8 sprigs fresh cilantro
- 2 1⁄2 cups dried shrimp
- 2⁄3 cup fine dried bread crumbs
- 2⁄3 cup freshly grated parmigiano-reggiano
- 10 egg yolks, lightly beaten
- 10 egg whites
- 4 tbsp. vegetable oil
- 1 tbsp. masa harina
- 1 cup canned nopalitos
- 1 small piece ginger (about 2'' x 1/2''), peeled and finely chopped
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