Malaysian roast chicken recipe | Flavourful | WW TASTE

Ingredients

• 1 x 1.2 kg pack Woolworths free-range chicken pieces
• For the Malaysian paste:
• 3 limes, zested and juiced
• 1 x 10 cm piece ginger, chopped
• 6 cloves garlic
• 1 x 5 cm piece fresh turmeric, peeled (or 1 t ground)
• 2 T brown sugar
• 4 shallots
• 3 lime leaves
• 1 stalk lemongrass
• 6 pods green cardamon
• 2 sticks cinnamon
• 1 t fish sauce
• 1 T soya sauce
• 1 green chilli
• 150 g desiccated coconut, toasted
• For the rice:
• 225 g jasmine rice
• 6 cups water
• salt, to taste
• 2–3 T butter
• For the green beans:
• 300 g fine green beans
• 2 limes, juiced
• 1⁄3 cup fish sauce
• 10 g mint, chopped
• 5 g basil, chopped
• 5 g parsley, chopped