Malaysian chicken laksa Recipe | New Idea

Ingredients

• 150 g dried medium rice stick noodles
• 1 tbsp vegetable oil
• ½ cup laksa paste
• 2 tsp ground turmeric
• 500 g chicken breast fillets, thinly sliced
• 4 fresh kaffir lime leaves
• 400 ml can coconut milk
• 4 cups chicken stock
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar
• bean sprouts, to garnish
• red chilli, sliced, to garnish
• cucumber, cut into matchsticks, to garnish
• coriander, leaves only, to garnish
• Lime wedges, to serve