Carrot Bread Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 1 ¼ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground allspice
• 2 egg large whites
• ¼ cup egg substitute
• ½ cup Splenda® Stevia Sweetener Pouch
• 3 tablespoons reduced fat margarine
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• ¼ cup unsweetened applesauce
• 3 tablespoons canola oil
• 2 ¼ cups finely shredded carrot
• ⅓ cup chopped walnuts