Classic Carrot Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 2 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup Splenda® Sugar Blend
• 1 cup vegetable oil
• 4 large eggs
• 2 ¾ cups shredded carrots
• 1 (8-ounce) can crushed pineapple in 100% juice, well drained
• 1 cup unsweetened flaked coconut
• ½ cup chopped walnuts
• Optional frosting recipe:
• Classic Cream Cheese Frosting