Asparagus in Black Bean-Garlic Sauce | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
Char then steam the asparagus for the perfect tender-crisp bite.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spatula
- Stove
Ingredients
- 2 tablespoons black bean-garlic sauce
- ¼ to ½ teaspoon red pepper flakes
- 1 tablespoon honey
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