Wok-Tossed Asparagus in Black Bean Sauce
Enjoy a quick and flavorful Wok-Tossed Asparagus in Black Bean Sauce, perfect for asparagus lovers. Simple yet delicious!
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Kitchen scale
- Stove
Ingredients
- 1/4 cup sake
- 1 tablespoon Chinese black beans, rinsed and finely chopped
- 1 tablespoon peanut oil
- 1 1/2 tablespoons minced fresh ginger
- 1 tablespoon sugar
- 2 dried hot red chiles
- 1 garlic clove, thinly sliced
- 1 pound thin asparagus, cut on the diagonal into 1-inch lengths
- 2 scallions, thinly sliced (about 1/3 cup)
- 1/2 teaspoon toasted sesame seeds, plus more for garnish
- Salt
- Toasted sesame oil, for drizzling
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