Perfectly Steamed Asparagus: Tender-Crisp & Easy!

Perfectly Steamed Asparagus: Tender-Crisp & Easy!

tastedessert.com

My go-to steamed asparagus recipe! Simple, quick, and always perfectly tender-crisp. Get my secret for the best flavour and vibrant green colour every time.

View full recipe on tastedessert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Ingredients

  • 1 pound (450g) fresh asparagus, preferably medium thickness
  • 1/2 cup (120ml) water
  • 1/4 teaspoon (1.5ml) sea salt, or to taste
  • 1 tablespoon (15ml) unsalted butter, melted (optional)
  • Freshly ground black pepper, to taste (optional)

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