Steamed Asparagus With Ginger Garlic Sauce | Just A Pinch Recipes
In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Transfer asparagus to a colander and rinse under cold water to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Steamer basket
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Wok
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 pound(s) asparagus, trimmed and cut diagonally into 1/2-inch pieces
- 2 teaspoon(s) corn starch
- 1/2 cup(s) water
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) sherry or scotch
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) sesame oil
- 1 tablespoon(s) vegetable oil
- 2 tablespoon(s) ginger, minced
- 1 1/2 tablespoon(s) garlic, minced
- 2 tablespoon(s) sesame seeds, toasted
- - cooked rice, accompaniment
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