Gluten Free Italian Pasta Salad: 10 Cups

Ingredients

• 16 oz gluten-free rotini or fusilli
• 1 cup mini mozzarella pearls
• 1 cup sliced mini salami
• 1/2 cup diced red onion
• 1 cup diced red bell pepper
• 1 cup halved cherry tomatoes
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp sugar