Chipotle Baked Beans with Pancetta - Recipes | Goya Foods
These sweet, smoky beans cook in a slow cooker for no-fuss preparation.
Ingredients
- 1 GOYA® Navy Beans (dry)
- ⅔ cup brown sugar
- ⅓ cup ketchup
- 1 chopped chipotle chili from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
- 8 pancetta, diced
- 1 large onion, finely chopped
- 4 GOYA® Minced Garlic
- 2 green onions, finely sliced
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