Three Bean Vegetarian Chili - Recipes | Goya Foods

Ingredients

• 3 tbsp. GOYA® Extra Virgin Olive Oil
• ½ medium yellow onion, finely chopped (about ¾ cup)
• 1 medium carrot, peeled and cut into ¼” pieces (about ½ cup)
• 2 small green and/or yellow zucchini, cut into ¼” pieces (about 3 cups)
• 2 tsp. chili powder
• 2 tsp. GOYA® Minced Garlic
• 1 Chipotle Peppers in Adobo Sauce
• 1 can Crushed Tomatoes
• 1 can Black Beans
• 1 can Pinto Beans
• 1 can GOYA® Red Kidney Beans, undrained
• ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• Sour cream, optional
• Chopped scallions, optional