Panzanella recipe | Good Food
Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive...
Ingredients
- 1kg ripe mixed tomatoes halved if small, quartered if large
- 300g day-old sourdough or ciabatta, torn into large chunks
- 100ml extra virgin olive oil
- 50ml red wine vinegar
- 1 small shallot finely chopped
- 50g tin anchovies drained and roughly chopped
- 100g black olives pitted
- large handful of basil leaves, torn
More Like This
Panzanella recipe | delicious. magazine
deliciousmagazine.co.uk
Classic Panzanella Recipe
giallozafferano.com
Panzanella Recipe | Tesco Real Food
realfood.tesco.com
Foodista | Recipes, Cooking Tips, and Food News | Panzanella Toscana
foodista.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__07__panzanella-bread-salad-vertical-a-1600-a6ef8700a63e478ca95e0a91f3ad809f.jpg)
Panzanella Bread Salad Recipe
simplyrecipes.com
Panzanella Salad Recipe - Great Italian Chefs
greatitalianchefs.com
Panzanella with Avocado - TOUT'S
touts.co.uk
Italian Panzanella (Tuscan Bread Salad) Recipe | DelishGlobe
delishglobe.com