Panzanella Recipe | Tesco Real Food

Ingredients

• 1 x ciabatta loaf, torn
• 2 x 230g packs sweet vine-ripened tomatoes, quartered
• 1 x 220g pack orange rapture tomatoes, halved
• 1 small red onion, sliced
• 3 tbsp capers, drained
• 4 anchovy fillets, roughly chopped
• 2 handfuls fresh basil
• 4 tbsp olive oil
• ½ tbsp white wine vinegar
• 1 garlic clove, crushed
• ½ tsp dried oregano