Classic Panzanella Recipe
Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Panzanella
Ingredients
- Tuscan bread stale 12 oz
- Cluster tomatoes ripe 1 cup
- Cucumbers 0.5 lb
- Red onions 3.2 oz
- Basil to taste
- Water (variable depending on how much the bread needs to be moistened) 1.1 cups
- White wine vinegar 2 tbsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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