Fig, Walnut, Cranberry & Port Chutney – Love and Cook

Ingredients

• 500 g onions (chopped)
• 1/2 tablespoon oil
• 1 kg apples (diced , any will do but try to include some Bramleys)
• 500 ml cider vinegar (organic unfiltered preferably)
• 400 g demerara sugar
• 200 g dried figs (diced)
• 125 g dried cranberries
• 1 orange (zest and juice )
• 1 glass port
• 5 cm root ginger (roughly chopped)
• 6 cloves
• 12 cardamom pods
• 1 teaspoon coriander seeds
• 100 g walnuts (roughly chopped)