A Recipe for Baked chicken chimichangas | Frico

Ingredients

• 2 cups cooked chicken (chopped or shredded)
• 1 cup of salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves (crushed)
• 1 cup shredded Frico Gouda cheese
• 2 green onions (chopped about 1/4 cup)
• 6 (8 inch) flour tortillas
• 2 tablespoons butter, melted
• diced tomato
• sour cream
• guacamole
• shredded cheddar cheese for topping