Tourtiere (Meat Pie) - A Northern Heritage Christmas

Name: Tourtiere (Meat Pie) - A Northern Heritage Christmas
Ingredients: 1 ½ lbs ground beef; 1 ½ lbs ground lean pork or veal; 1 small onion, chopped; ¼ cup boiling water; 1 garlic bud; Pastry for 2 pies; ½ celery salt; ½ tsp pepper; ½ tsp sage; 3 tsp salt; ½ tsp cinnamon; ¼ tsp cloves

www.anorthernheritagechristmas.ca

Experience the rich flavors of Tourtiere (Meat Pie), a Northern Christmas tradition. Perfect for pie enthusiasts and history lovers alike. Try this authentic recipe today!

View full recipe on www.anorthernheritagechristmas.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anorthernheritagechristmas.ca.

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Ingredients

1 ½ lbs ground beef
1 ½ lbs ground lean pork or veal
1 small onion, chopped
¼ cup boiling water
1 garlic bud
Pastry for 2 pies
½ celery salt
½ tsp pepper
½ tsp sage
3 tsp salt
½ tsp cinnamon
¼ tsp cloves

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