Traditional Spanish Dessert Crema Catalana Recipe
An irresistible dessert with its creamy texture and caramelized crust: Crema Catalana.
Ingredients
- 17 ounces of milk
- 1/2 orange
- 1/2 lemon
- 1/2 cinnamon stick
- 1 peel vanillin
- 7 egg yolk
- 3 ounces of granulated sugar
- 1 teaspoon of corn flour
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