Giant Rigatoni with Quick Ragu Sugo - San Remo

Ingredients

• San Remo Tradtional Egg Giant Rigatoni No 550
• 3 tbsp olive oil
• 1 small white onion, finely diced
• ¼ cup basil, chopped finely
• ¼ cup pancetta cut into small cubes
• 400g minced veal
• 1 cup white wine
• 1 dried chilli, chopped finely
• ½ lemon, zested
• 700ml tomato passata
• Salt & pepper
• 1 cup grated pecorino