Provence-style chicken fillet au gratin with sourdough bread - Bresc BV
Ingredients - 5 onions - 3 slice sourdough bread - 500 g Bresc alioli pimiento - 500 g Bresc bruschetta grilled bell pepper - 315 g cheese, grated - 40 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Baking dish
- Oven
- Mixing bowl
- Colander
- Grater
- Spoon
- Serving platter
Ingredients
- 10 chicken fillets
- 5 onions
- 3 slices sourdough bread
- 500 g Bresc alioli pimiento
- 500 g Bresc bruschetta grilled bell pepper
- 315 g cheese, grated
- 40 g butter
- 40 g olive oil
- 25 g Bresc erbe Italiano
- 25 g Bresc strattu di pomodoro
- salt
- pepper
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