Linguine with White Clam Sauce
Linguine with White Clam Sauce is a classic Italian dish that combines tender clams, garlic, wine, and parsley for a light, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 1/2 dozen littleneck clams or 2 (6.5 ounce ) cans chopped clams
- 12 ounces linguine
- 1 tablespoon flour
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup white wine
- 1 (8-ounce) bottle clam juice (or use the juice from canned clams)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, plus more for garnish
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