Italian Style White Clam Sauce with Linguine Recipe
A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can b
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Ingredients
- 6 tablespoons butter
- 1 clove garlic, chopped
- 1 clove shallot, chopped
- 3 green onions, sliced
- 1/2 cup chopped mushroom
- 4 dashes Tabasco sauce
- 1/2 large tomatoes, chopped
- 1/4 teaspoon fresh lemon juice
- 8 ounces canned clams, undrained
- 1/3 cup dry white wine
- 1/4 cup freshly grated romano cheese
- 1 tablespoon chopped fresh parsley
- 1/2 lb linguine, cooked and drained
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