Linguine with White Wine Clam Sauce Recipe

Name: Linguine with White Wine Clam Sauce Recipe
Total time: 30 min
Ingredients: 2 (8 ounce) cans each clams, approximate, drained, reserving liquid from one can & clams rinsed thoroughly; light cream or milk; 1/2 cup onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 1/4 cup flour; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup parsley, snipped; 1/4 cup dry white wine; parmesan cheese

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This is a lighter tasting version if you add milk instead of cream, but is still not for the diet weary.

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Ingredients

2 (8 ounce) cans each clams, approximate, drained, reserving liquid from one can & clams rinsed thoroughly
light cream or milk
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1/4 cup flour
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup parsley, snipped
1/4 cup dry white wine
parmesan cheese