napoleon-of-peekey-toe-crab-and-apple A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 3/4 pound peeky-toe or jumbo lump crab meat
• 1 Granny Smith apple
• 1 vine-ripened tomato
• 1 tablespoon plus 1 teaspoon thinly sliced fresh chives
• 4 tablespoons fresh lemon juice
• 2 1/2 tablespoons sour cream
• 2 1/2 tablespoons mayonnaise
• 2 teaspoons curry powder
• 2 tablespoons milk
• freshly ground white pepper
• For tuiles:
• 1/2 stick (1/4 cup) unsalted butter
• 1/2 cup rice flour
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground white pepper
• 1/8 teaspoon freshly grated nutmeg
• 1/3 cup egg whites (from about 3 large eggs)
• 1/4 cup heavy cream
• Garnish:
• julienne strips of tomato,
• sliced fresh chives, and curry powder