Crab Tacos with Pickled Jicama "Tortillas" - SippitySup

Ingredients

• 1 jicama (at least 4″ in diameter)
• 1 cup apple cider vinegar
• 1 cup water
• 2 teaspoon kosher salt
• 2 teaspoon granulated sugar
• ¼ teaspoon ground turmeric
• ½ pound lump crab meat
• ½ cup tiny diced mango
• 3 tablespoon rice vinegar
• 2 tablespoon thinly sliced green onion
• 3 teaspoon thinly sliced fresh mint leaves
• ½ teaspoon pico de gallo powder (plus more for sprinkling)
• 16 whole fresh mint leaves (as garnish)
• 16 lime wedges (for serving)