salmon-stuffed-crab-cakes A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 pound fresh lump crabmeat, drained
• 1/4 cup finely chopped green onions
• 1/4 cup finely diced roasted red peppers
• 2 tablespoons mayonnaise
• 1/2 teaspoon sea salt
• 1/2 teaspoon white pepper
• 3 slices smoked salmon, 1/4 inch thick
• 1 cup panko (Japanese breadcrumbs)
• 1/4 cup canola oil
• Spicy Avocado Tartar Sauce (recipe below)