Martinican fish soup
Peel and wash the vegetables. Chop the spices: chilli, garlic, onion, parsley and chives. Small dice the leeks, turban squash (giraumon), celery, carrots and turnips. Empty and clean your fish. Soak...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Plate
- Serving bowl
- Paring knife
Ingredients
- 1 kg of local fish (tuna, sea bream, trevally)
- 3 onions
- 3 stalks of celery
- 3 leeks
- 3 carrots
- 300 gr of turban squash (giraumon)
- 200 gr of turnips
- 4 cloves of garlic
- 3 leaves of chives
- 1 glass of white wine
- 5 cl of vinegar
- 50 gr of butter
- Saffron
- 5 tablespoons of capers
- Bay leaves
- Pepper
- Thyme
- Salt
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