Filete de Cerdo Estofado con Chimichurri
Filete de Cerdo Estofado con Chimichurri Serves 6 Prep Time 15 Cook Time 20 INGREDIENTS - 2 a 3 filetes de cerdo sin la piel plateada - 1/2 taza de aceite de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonysfreshmarket.com.
Cooking tools:
- Griddle
- Instant-read thermometer
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Pot
- Stove
- Kitchen timer
- Serving platter
- Serving bowl
- Spoon
- Plate
Ingredients
- 2 a 3 filetes de cerdo sin la piel plateada
- 1/2 taza de aceite de oliva, y un poco más para untar en el cerdo
- 1/2 taza de mostaza de grano entero
- Sal marina o kosher, y pimienta negra recién molida
- 2 cebollas de verdeo
- 1/4 a 1/2 taza de vinagre de jerez
- 2 cucharadas de cebollines finamente picados
- 2 cucharadas de perejil fresco finamente picado
- 2 cucharadas de chalotes finamente picados
- 1 cucharadita de ajo finamente picado
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